Peach Crisp Recipe
This delightful peach crisp features sweet, juicy peaches topped with a buttery, crumbly oat topping. Perfect for a summer dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups Sliced Peaches fresh or frozen
- 0.75 cup All-Purpose Flour
- 0.75 cup Granulated Sugar
- 0.5 teaspoon Ground Cinnamon
- 2 tablespoons Lemon Juice
Crisp Topping
- 0.75 cup Rolled Oats old-fashioned
- 0.5 cup All-Purpose Flour
- 0.5 cup Brown Sugar packed
- 0.5 cup Butter cold, cubed
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, flour, granulated sugar, cinnamon, and lemon juice. Toss to coat.
- Pour peach mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine oats, flour, brown sugar, and butter. Cut butter into the dry ingredients until mixture resembles coarse crumbs.
- Sprinkle crisp topping evenly over the peach mixture.
- Bake for 35-40 minutes, or until topping is golden brown and peaches are bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra special treat!