Peach Sorbet Without an Ice Cream Maker
This peach sorbet turns ripe peaches, sugar, and lemon into a bright, scoopable frozen dessert without special ice-cream equipment.
Prep: 20 minutes
Cook:
Total: 7 hours 20 minutes
Ingredients
Ingredients
- 800 g ripe yellow peaches peeled and sliced; fresh or frozen
- 200 g caster sugar
- 1 tbsp lemon juice add to taste
Instructions
Instructions
- Slice the peaches into 8, and peel each slice.
- Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
- Once smooth, add lemon juice to taste.
- Freeze for 6-7 hours, or until firm.