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Peaches and Cream Oatmeal

Peaches and Cream Oatmeal

This delightful peaches and cream oatmeal is a wholesome and delicious way to start your day, featuring juicy peaches and a creamy texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups rolled oats use gluten-free oats if needed
  • 1 cup milk any type of milk
  • 2 cups water
  • 2 pieces peaches sliced
  • 1 tbsp honey or to taste
  • 0.5 tsp cinnamon

Instructions
 

Preparation Steps

  • In a medium saucepan, combine oats, milk, and water. Bring to a boil over medium heat.
  • Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until oats are cooked.
  • Stir in sliced peaches, honey, and cinnamon. Cook for an additional 5 minutes.
  • Serve warm, garnished with extra peach slices and a drizzle of honey if desired.

Notes

Feel free to substitute the honey with maple syrup for a different flavor.