Peanut Butter Brownie Cookies
These chewy Peanut Butter Brownie Cookies are the perfect blend of fudgy brownie and peanut butter cookie. Easy to make and incredibly delicious!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup peanut butter
- 0.5 cup packed brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until edges are set and centers are slightly gooey.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.