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Peanut Butter Brownies

Peanut Butter Brownies

A delicious and rich peanut butter twist on the classic brownie.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Snack
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups granulated sugar
  • 1 cup all-purpose flour sifted
  • 0.75 cup cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 3 large eggs room temperature
  • 0.5 cup unsalted butter melted
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  • In a large bowl, mix together the sugar, flour, cocoa, baking powder, and salt.
  • Add the eggs, melted butter, peanut butter, and vanilla extract. Mix until smooth.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
  • Let cool before cutting into squares and serving.

Notes

Store in an airtight container at room temperature for up to 5 days.