Peanut Butter Cookie Dip
This creamy peanut butter cookie dough dip is loaded with chocolate chips and Reese's peanut butter cups, making it the perfect party appetizer or dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar packed
- 0.25 cup creamy peanut butter
- 8 oz cream cheese softened
- 0.75 cup powdered sugar
- 0.5 cup semi sweet mini chocolate chips
- 8 ounce Reese's peanut butter cup Minis or about 1.5 cups chopped Reese's cups
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature (very important).
- In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes, don't skimp on the beating time). On low, add in brown sugar mixture (that has cooled to room temperature). Mix until combined.
- Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal crackers, and graham sticks.
Notes
This dip is best served chilled but can be brought to room temperature for easier dipping.