Peanut Butter Cookies 2
A simple and delicious 3-ingredient peanut butter cookie recipe that is naturally gluten-free and quick to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup peanut butter crunchy or creamy
- 1 cup sugar
- 1 egg
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix the peanut butter, sugar, and egg together until well combined.
- Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
- Use a fork to press down on each dough ball, creating a classic criss-cross pattern.
- Bake for 10 to 12 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature to keep them fresh and chewy.