Preparation Steps

• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the softened butter and peanut butter until smooth.
• Add the granulated sugar and brown sugar to the bowl and beat until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Roll dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
• Using a fork, gently press down on each cookie to create a crisscross pattern. This helps them bake evenly and gives them their signature look.
• Bake for 9-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.