Preparation Steps

• Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.
• In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
• Beat in the egg and vanilla extract until fully incorporated.
• Add the all-purpose flour, baking soda, and salt. Mix just until a soft dough forms.
• Roll the dough into 1-inch balls and place one ball into each cup of the prepared mini muffin pan.
• Bake for 8 to 10 minutes, or until the edges are lightly golden and the centers are set.
• Remove from the oven and immediately press an unwrapped miniature peanut butter cup into the center of each cookie.
• Let the cookies cool in the pan for a few minutes before transferring them to a wire rack to cool completely.