Instructions

• Preheat oven to 350°F (175°C).
• In a large bowl, cream together peanut butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in eggs one at a time, then stir in vanilla.
• In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
• Roll dough into 1-inch balls. Place on ungreased baking sheets.
• Gently press a mini peanut butter cup into the center of each cookie.
• Bake for 8-10 minutes, or until edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.