Preparation Steps

• Line a mini muffin tin with paper liners.
• In a microwave-safe bowl, melt the chocolate chips with 1 tablespoon of peanut butter. Stir until smooth. Spoon about 1 teaspoon of the chocolate mixture into the bottom of each liner.
• In a separate bowl, mix the remaining peanut butter, powdered sugar, softened butter, and vanilla extract until well combined.
• Spoon about 1 teaspoon of the peanut butter mixture on top of the chocolate in each liner.
• Top with the remaining chocolate mixture, spreading it to cover the peanut butter layer.
• Refrigerate for at least 15 minutes, or until firm.