These classic peanut butter no-bake cookies are a childhood favorite, made with oats, peanut butter, and a touch of candy! They're quick, easy, and perfect for a sweet treat.
In a large pot, add sugar, milk, and butter. Bring to a boil over medium-high heat. Boil for one full minute. Remove from heat.
Add vanilla, salt, and peanut butter. Stir until smooth. Fold in oats, stirring until completely combined. Fold in candy.
Lay out a large piece of parchment paper on the counter. Using two spoons, drop cookie dough by large tablespoon onto the paper.
Allow to set (about 20 minutes). Store in a covered, airtight container. Enjoy!
Notes
These cookies are best enjoyed at room temperature, but can also be chilled for a firmer texture. They can be frozen for up to two months in an airtight container.