Peanut Butter Oatmeal
Make creamy peanut butter oatmeal in 7 minutes with oats, banana, milk, cinnamon, and maple syrup for a warm, satisfying breakfast.
Prep: 2 minutes
Cook: 5 minutes
Total: 7 minutes
Ingredients
Ingredients
- 1/2 cup rolled oats
- 1 cup milk or plant milk
- 1 tablespoon peanut butter plus more for topping
- 1/2 ripe banana mashed
- 1 teaspoon pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 pinch salt
Instructions
Instructions
- Combine the oats, milk, mashed banana, maple syrup, vanilla, cinnamon, and salt in a small saucepan.
- Bring to a gentle simmer over medium heat, stirring often, and cook until the oats are soft and creamy, about 5 minutes.
- Stir in the peanut butter until smooth, then spoon into a bowl and add toppings.
Notes
Add a splash of milk if the oatmeal thickens too much.