Peanut Butter Pie
This no-bake peanut butter pie is rich, creamy, and easy to make! A freezer pie made with cream cheese, whipped topping, and peanut butter.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup milk
- 8 ounces frozen whipped topping (thawed)
- 2 crusts 9-inch prepared graham cracker crusts
Instructions
Preparation Steps
- In the bowl of your electric mixer cream together the cream cheese and powdered sugar.
- Set the mixer to low and add in the peanut butter and milk; mix well.
- Using a rubber spatula, gently fold in the whipped topping.
- Spoon the peanut butter mixture into two 9-inch graham cracker pie shells; cover and freeze until firm, about 3 hours.
Notes
Best served chilled. Drizzle with chocolate sauce before serving for an extra treat.