Peanut Butter Rice Krispie Balls
These quick no-bake peanut butter rice krispie balls are crisp, chewy, and ready in about 15 minutes.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Ingredients
Ingredients
- 1 cup light corn syrup
- 1 cup powdered sugar
- 1 cup peanut butter chunky or smooth
- 1 teaspoon vanilla
- 4 cups Rice Krispies cereal
Instructions
Instructions
- Stir the corn syrup and powdered sugar together in a large saucepan. Bring the mixture to a boil, stirring constantly.
- Remove the saucepan from the heat. Stir in the peanut butter and vanilla until smooth, then stir in the cereal.
- Drop spoonfuls onto silicone mats or waxed paper. Cool slightly, then roll into balls.