Pecan Chewies: 7 Reasons Why They’re Your Next Sweet Obsession
These Pecan Chewies are soft, chewy, and packed with pecans. A simple recipe that's perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Butter, softened
- 1 cup Brown sugar Packed
- 1 large Egg
- 1 tsp Vanilla extract
- 1 cup All-purpose flour
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 1.5 cup Pecans, chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in the chopped pecans.
- Drop by rounded teaspoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these Pecan Chewies with a glass of milk or a cup of coffee!