Pecan Pie Bark
This easy Pecan Pie Bark is made with crunchy pecans covered in a buttery praline-like filling spread over a bed of graham crackers. It's quick to make, perfect for gifting, and will absolutely be your new favorite holiday treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 15 graham crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chopped pecans
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 15x10-inch baking sheet with parchment paper or foil and lightly grease it.
- Arrange the graham crackers in a single, tight layer over the bottom of the prepared baking sheet, breaking them as needed to fit.
- In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, chopped pecans, and salt.
- Bring the mixture to a boil, stirring constantly. Boil for 2 minutes, then remove from heat and stir in the vanilla extract.
- Immediately pour the hot pecan mixture evenly over the graham crackers, spreading it to the edges with a spatula.
- Bake for 8 to 10 minutes until the mixture is bubbly all over.
- Remove from the oven and allow the bark to cool completely before breaking or cutting into pieces.
Notes
Store the bark in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks.