Pecan Pie Brownie Bombs with Gooey Caramel
These pecan pie brownie bombs tuck a soft caramel center into fudgy brownies, then finish with pecans and chocolate.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 box brownie mix prepared according to package directions
- 12 pieces soft caramel candies unwrapped
- 1/2 cup chopped pecans divided
- 1/2 cup chocolate chips melted
Instructions
Instructions
- Prepare the brownie batter according to the package directions and fold in half of the pecans.
- Fill greased muffin cups halfway with batter, place one caramel in each, and cover with remaining batter.
- Bake at 350°F for 22 to 25 minutes, until the tops are set and a toothpick inserted beside the caramel comes out with moist crumbs.
- Cool completely, drizzle with melted chocolate, and sprinkle with the remaining pecans before serving.