Preparation Steps

• Preheat oven to 350°F (175°C).
• In a small saucepan, melt butter and stir in brown sugar until dissolved.
• Pour the mixture into a greased bundt pan and arrange pecans on top.
• In a separate bowl, mix flour, sugar, and other dry ingredients, then combine with wet ingredients until smooth.
• Pour batter over pecans in the bundt pan.
• Bake for 45 minutes or until a toothpick inserted into the cake comes out clean.
• Cool for 10 minutes before inverting onto a plate.