Pepper Steak
A flavorful and quick beef stir-fry with bell peppers and onions, perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz top round beef
- 4 teaspoons soy sauce
- 1 tbsp rice wine
- 3 tsp cornstarch
- 1 tbsp vegetable oil
- 1 large onion
- 1 bell pepper bell pepper
- 0.5 tsp black pepper
- crushed red pepper flakes (optional)
Instructions
Preparation Steps
- Slice beef into thin strips and marinate with 4 teaspoons soy sauce, rice wine, cornstarch, and black pepper.
- In a small bowl, mix remaining soy sauce, water, and cornstarch to create a sauce.
- Heat oil in a wok or skillet over high heat. Cook beef until browned and transfer to a plate.
- Add sliced onions and bell peppers to the wok, cook for 4-5 minutes.
- Return beef to the wok, add sauce and red pepper flakes, stir-fry until slightly thickened.
Notes
Serve hot with steamed rice or noodles for a complete meal.