Peppermint Bark Graham Crackers
Crisp graham crackers coated with white and semisweet chocolate, then finished with crushed peppermint.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 12 whole graham crackers broken into rectangles
- 8 ounces white chocolate melting wafers melted
- 1/2 cup semisweet chocolate chips melted
- 1/3 cup crushed peppermint candies finely crushed
Instructions
Instructions
- Line a rimmed baking sheet with parchment and arrange the graham cracker pieces in a single, close-fitting layer.
- Melt the white chocolate in short microwave bursts, stirring between each, until smooth.
- Spread the white chocolate over the crackers, covering the surface evenly.
- Drizzle the melted semisweet chocolate over the white chocolate and gently swirl it with a skewer.
- Scatter the crushed peppermint over the top while the chocolate is still wet.
- Chill for about 30 minutes, then break into pieces and serve.