Peppermint Brownie Truffles: 7 Tips for Blissful Bites Every Time
Decadent peppermint brownie truffles that melt in your mouth. Perfect for holiday baking or a special treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 ounce Semi-sweet chocolate chips
- 4 ounce Cream cheese Softened
- 0.25 cup Peppermint extract
- 1.5 cup Crushed peppermint candies For coating
Instructions
Preparation Steps
- Melt chocolate chips in the microwave or over a double boiler. Stir until smooth.
- In a large bowl, beat together melted chocolate and cream cheese until well combined. Stir in peppermint extract.
- Refrigerate the mixture for at least 30 minutes to allow it to firm up.
- Roll the chilled mixture into 1-inch balls. Roll each ball in crushed peppermint candies to coat.
- Place truffles on a baking sheet lined with parchment paper and refrigerate for at least 15 minutes before serving.
Notes
Store leftover truffles in an airtight container in the refrigerator.