Peppermint Chocolate Coffee
A rich and comforting peppermint chocolate coffee that's perfect for a cold day. This recipe combines the warmth of coffee with the festive flavors of peppermint and chocolate.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup strong brewed hot coffee or espresso
- 0.5 cup milk
- 0.25 cup white chocolate chips, chopped
- 3 tablespoons crushed peppermint (or crush some candy canes)
Garnish
- Whipped Cream (optional)
Instructions
Preparation Steps
- Brew strong hot coffee and pour 0.5 cup into your mug; set aside.
- Pour the milk into a microwave-safe cup or glass.
- Add the chopped white chocolate and crushed peppermint to the milk.
- Stir and microwave for one minute, or until the milk foams towards the top. Watch closely to prevent overflow.
- Remove from microwave and stir to ensure all chocolate has melted.
- Return to the microwave for another 20 to 25 seconds, or until foamy.
- Pour the hot milk mixture over the brewed coffee.
- Garnish with whipped cream, if desired.
Notes
Enjoy this delicious peppermint chocolate coffee as a special treat!