Preparation Steps

• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Add the egg and peppermint extract, mixing well to combine.
• Gradually add the flour and salt, mixing until just combined.
• Divide the dough into 2 parts, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
• Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4-inch thickness.
• Cut out cookies using your favorite cookie cutter and place them on a baking sheet lined with parchment paper.
• Bake for 10 minutes or until the edges are golden brown. Allow to cool completely on a wire rack.