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Peppermint Ice Cream Recipe

Peppermint Ice Cream Recipe

This peppermint ice cream is refreshing and perfect for the holidays with a delightful minty flavor. Easy to make and sure to be a hit!
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Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 0.75 cup granulated sugar
  • 1 teaspoon peppermint extract
  • 0.5 cup crushed peppermint candies for extra texture and flavor

Instructions
 

Preparation Steps

  • In a medium bowl, mix heavy cream, milk, and sugar until the sugar is fully dissolved.
  • Add the peppermint extract and stir well.
  • Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
  • Once churned, fold in the crushed peppermint candies.
  • Freeze the ice cream for at least 2 hours before serving.

Notes

This ice cream is perfect for serving during holiday parties or as a cool treat in the summer.