Peppermint Mocha Ice Cream
This Peppermint Mocha Ice Cream combines rich coffee flavor with refreshing mint for a perfect homemade dessert.
Ingredients
Main Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3 tablespoons instant coffee powder preferably espresso
- 1 cup granulated sugar
- 1 teaspoon peppermint extract
- 1 cup semisweet chocolate chips
Instructions
Preparation Steps
- In a medium saucepan, combine heavy cream, milk, and coffee powder. Warm over medium heat until the coffee dissolves.
- Stir in the sugar until fully dissolved. Remove from heat and add the peppermint extract.
- Cool the mixture to room temperature, then transfer to an ice cream maker and churn according to the manufacturer's instructions.
- Fold in the chocolate chips and transfer the ice cream to a container. Freeze until firm, about 4 hours.
Notes
For best results, use high-quality peppermint extract.