Peppermint Red Velvet Blossoms
These decadent Peppermint Red Velvet Blossoms are a festive treat, combining the rich moistness of red velvet with a refreshing peppermint twist. Perfect for holidays or any special occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1.5 cups granulated sugar
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 tablespoon red food coloring
- 1 teaspoon peppermint extract
- 1 cup cream cheese frosting
- 0.5 cup crushed peppermint candies
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line muffin tins with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, combine sugar, oil, eggs, and vanilla extract. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in buttermilk, red food coloring, and peppermint extract.
- Fill muffin liners about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely before frosting. Frost with cream cheese frosting and sprinkle with crushed peppermint candies.
Notes
For extra peppermint flavor, add a few drops of peppermint oil to the batter.