Pepperoni roll recipe
Easy homemade pepperoni rolls that are perfect for appetizers or snacks. Made with pizza dough, pepperoni, and mozzarella cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can pizza dough 13.8 ounce can
- 6 ounces pepperoni slices larger 2 1/2 inch slices can be cut in half
- 1.5 cups shredded mozzarella cheese
For the Topping
- 3 tablespoons butter melted
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 4 tablespoons grated parmesan cheese
- 1 teaspoon dried parsley
For Dipping
- pasta or marinara sauce
Instructions
Preparation Steps
- Preheat the oven to 375 degrees F (190 degrees C). Spray a pie pan or round baking dish with cooking spray. Set aside.
- Roll out the pizza dough into a rectangle approximately 1/4 inch thick. Cut the dough width-wise into 11 or 12 equal strips.
- Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese.
- Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down. The rolls can be placed right next to each other.
- Brush the pizza rolls with the melted butter. Sprinkle with basil, garlic powder, parmesan cheese, and parsley.
- Bake for 20 minutes or until golden brown. Serve with pasta sauce or marinara for dipping.
Notes
These pepperoni rolls are best served warm. They can also be frozen after baking and reheated.