Pesto Parmesan Pastry Straws
Crisp puff pastry straws layered with red and green pesto, Parmesan, and parsley make an easy snack or party appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 sheet puff pastry unrolled
- 2 tbsp red pesto none
- 2 tbsp green pesto none
- 1 tbsp Parmesan grated, for the pastry layers
- 1 tbsp Parmesan grated, for garnish
- 1/2 tbsp fresh parsley chopped, for garnish
Instructions
Instructions
- Preheat the oven to 200°C / 400°F and line two baking trays with parchment paper.
- Unroll the pastry and cut it widthwise into 4 equal rectangles.
- Spread the green pesto onto one rectangle and the red pesto onto another.
- Grate about 1 tablespoon of Parmesan over the pesto-covered rectangles.
- Fold the remaining pastry pieces on top and gently press down.
- Cut each pastry stack into 4 long strips, cut each in half, twist, and place on the baking trays.
- Bake for 10 minutes, until puffed and golden.
- Garnish with more Parmesan and chopped parsley.