Preparation Steps

• Preheat oven to 350°F (175°C).
• In a large skillet, cook steak, onion, and bell pepper over medium heat until steak is cooked through and vegetables are tender. Drain any excess grease.
• In a bowl, beat cream cheese until smooth. Gradually add milk, stirring until well combined. Stir in garlic powder, salt, and pepper.
• Spread the steak mixture evenly in a 9x13 inch baking dish. Pour the cream cheese mixture over the steak mixture. Top with mozzarella cheese.
• Bake for 25-30 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.