Philly Cheesesteak Pasta: 7 Steps for a Creamy, Hearty Meal
This Philly Cheesesteak Pasta recipe brings the flavors of a classic cheesesteak to a creamy, comforting pasta dish. Ready in under an hour, it's perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Beef sirloin Thinly sliced
- 1 lb Pasta Penne or Rotini
- 1 medium Onion Sliced
- 1 medium Bell pepper Sliced (any color)
- 8 oz Cream cheese Softened
- 1 cup Beef broth
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add beef and cook until browned, about 5-7 minutes. Season with garlic powder, salt, and pepper.
- Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Reduce heat to low. Stir in cream cheese and beef broth until smooth and creamy.
- Add the cooked pasta to the skillet and toss to coat.
- Sprinkle with Parmesan cheese and serve immediately.
Notes
For an extra cheesy flavor, add shredded mozzarella or provolone cheese to the pasta before serving.