Philly Cheesesteak Sloppy Joes
A delicious twist on classic sloppy joes, featuring the flavors of a Philly cheesesteak.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb thinly sliced ribeye steak
- 1 cup sliced onions
- 0.5 cup green bell pepper, chopped
- 1 tbsp olive oil
- 1 cup beef broth
- 1 cup sloppy joe sauce
- 8 oz provolone cheese, sliced
- 6 count hamburger buns
Instructions
Preparation Steps
- In a large skillet, cook the steak, onions, and green pepper in olive oil until the steak is browned and the vegetables are softened.
- Stir in beef broth and sloppy joe sauce. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Place provolone cheese on top of the meat mixture and let it melt.
- Serve the mixture on hamburger buns.
Notes
For a spicier kick, add a pinch of red pepper flakes to the sauce.