Philly Cheesesteak Tortellini
A delicious and easy twist on the classic Philly Cheesesteak, made with tender tortellini and a creamy cheese sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 large onion chopped
- 1 green bell pepper green bell pepper chopped
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 package refrigerated cheese tortellini
- 0.5 cup heavy cream
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded provolone cheese
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and bell pepper to the skillet and cook until softened, about 5-7 minutes.
- Stir in the minced garlic, Worcestershire sauce, salt, and pepper. Cook for 1 minute more until fragrant.
- Add the refrigerated tortellini to the skillet. Stir well to combine with the beef mixture.
- Pour in the heavy cream and bring to a simmer. Cook, stirring occasionally, until the tortellini is heated through and the sauce has thickened slightly, about 5-7 minutes.
- Stir in the mozzarella and provolone cheeses until melted and creamy. Serve immediately.
Notes
This dish is best served immediately. You can garnish with fresh parsley if desired.