Pickle Ice Cream
A unique and tangy treat, perfect for adventurous taste buds.
Ingredients
Main Ingredients
- 2 cups heavy cream
- 1 cup sweet pickles chopped
- 0.5 cup sugar
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a blender, combine heavy cream, chopped pickles, sugar, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze until firm, about 4 hours.
Notes
Enjoy with a scoop of whipped cream or a pickle slice on top for extra zest.