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Pickled Broccoli

Pickled Broccoli

This pickled broccoli recipe is a tantalizingly tangy and crunchy side dish that everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound broccoli cut into florets
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon dried chili flakes optional

Instructions
 

Preparation Steps

  • Bring water, vinegar, sugar, and salt to a boil in a saucepan.
  • Place broccoli florets in a heatproof bowl.
  • Pour boiling mixture over the broccoli. Add chili flakes if desired.
  • Let sit at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.

Notes

Store leftovers in a sealed container in the refrigerator for up to a week.