Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
• Press half of the cookie dough evenly into the bottom of the prepared cake pan.
• Arrange the Double Stuf Oreos flat on top of the cookie dough layer, starting from the center.
• Top the Oreos with the remaining cookie dough, pressing it down to cover the Oreos completely.
• Bake for 25-35 minutes, or until the edges are golden brown and the center is no longer shiny. If the edges start to brown too quickly, you can loosely cover the edges with aluminum foil.
• Remove from oven and let the cake cool completely in the pan before inverting it onto a wire rack.
• Once cooled, frost the cake generously with buttercream frosting.