Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
• In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
• In a separate medium bowl, whisk together the melted butter, eggs, crushed pineapple, and milk.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Pour the batter into the prepared loaf pan and spread evenly.
• Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.