Pineapple Cake
A delicious and moist pineapple cake recipe, perfect for any occasion. This recipe features a sweet and tangy pineapple filling and a light and fluffy cake.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup unsweetened pineapple chunks
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together pineapple, oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
Notes
For a sweeter cake, add 1/2 cup more sugar. You can also add different types of fruit, such as berries or peaches.