pineapple cake recipe
A delightful pineapple cake bursting with tropical flavors, perfect for dessert or a sweet treat any time of the day.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 0.5 cup unsalted butter softened
- 1 cup crushed pineapple drained
- 2 eggs
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Fold in the crushed pineapple.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Pour batter into a greased 9-inch round cake pan.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
For extra flavor, top with whipped cream or a dusting of powdered sugar.