Pineapple Pork Loin
A juicy and flavorful pineapple pork loin recipe, perfect for a weeknight dinner or a special occasion. The sweetness of the pineapple complements the savory pork beautifully.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Pork Loin
- 1 cup Pineapple Chunks fresh or canned
- 0.5 cup Brown Sugar
- 0.25 cup Soy Sauce
- 2 cloves Garlic minced
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, combine pineapple chunks, brown sugar, soy sauce, and garlic.
- Place pork loin in a baking dish and pour the pineapple mixture over it.
- Bake for 60 minutes, or until the pork is cooked through.
Notes
Serve hot and enjoy! You can also add other spices like ginger or chili flakes for extra flavor.