Pineapple Pork Loin
A sweet and savory slow cooker recipe for tender pork loin infused with pineapple and delicious spices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pound pork loin roast
- 1 can crushed pineapple drained, reserve juice
- 0.5 cup brown sugar
- 0.25 cup soy sauce
- 2 cloves garlic minced
- 1 teaspoon ground ginger
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- In a small bowl, whisk together the reserved pineapple juice, brown sugar, soy sauce, minced garlic, ground ginger, and black pepper.
- Place the pork loin roast in the slow cooker.
- Pour the sauce mixture over the pork loin.
- Add the drained crushed pineapple around the pork loin.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the pork is tender and cooked through.
- Remove the pork loin from the slow cooker and let it rest for 10 minutes before slicing.
- Serve the sliced pork loin with the pineapple sauce.
Notes
This recipe is perfect for a weeknight meal or a special occasion. It pairs well with rice or mashed potatoes.