Pistachio Loaf with Lemon Glaze
A tender pistachio loaf with coconut flour, lemon, and a delicate glaze for an easy dessert or brunch bake.
Prep: 15 minutes
Cook: 55 minutes
Total: 1 hour 10 minutes
Ingredients
Ingredients
- 1 cup shelled pistachios finely ground
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup unsalted butter melted and cooled
- 1/2 cup whole milk
- 1 lemon zested and juiced
- 1/2 cup powdered sugar for glaze
Instructions
Instructions
- Heat the oven to 350°F. Grease and line a 9-by-5-inch loaf pan with parchment.
- Whisk the pistachios, flours, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk the eggs, melted butter, milk, lemon zest, and 1 tablespoon lemon juice.
- Fold the wet mixture into the dry ingredients just until no dry streaks remain.
- Scrape the batter into the pan and bake for 50 to 55 minutes, until the center springs back and a tester comes out with a few moist crumbs.
- Cool in the pan for 15 minutes, then transfer to a rack and cool completely.
- Whisk the powdered sugar with 1 to 2 teaspoons lemon juice and drizzle over the cooled loaf.