pistachio pudding recipe with grapes
This Pistachio Pudding with Grapes is a creamy, nutty, and refreshing dessert that blends the rich flavor of pistachio pudding with juicy, sweet grapes. It’s a quick and easy no-bake dessert, perfect for potlucks, holidays, or a light summer treat.
Ingredients
- 1 package 3.4 oz instant pistachio pudding mix
- 2 cups 480ml cold milk
- 1 cup 240ml whipped topping (Cool Whip or homemade whipped cream)
- 1 cup 150g red grapes, halved
- 1 cup 150g green grapes, halved
- ¼ cup 30g chopped pistachios
- ½ teaspoon vanilla extract optional
Instructions
Prepare the Pudding
- In a mixing bowl, whisk together the pistachio pudding mix and cold milk for 2 minutes until thickened.
Fold in Whipped Topping
- Gently fold in the whipped topping to create a creamy texture.
Add the Grapes
- Stir in the red and green grapes, ensuring they are evenly distributed.
Chill
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
Garnish and Serve
- Before serving, sprinkle with chopped pistachios for extra crunch.
Notes
You can use freshly whipped cream instead of store-bought whipped topping.
For a healthier version, substitute Greek yogurt for half of the whipped topping.
Add mini marshmallows or shredded coconut for extra sweetness.
Best served chilled and can be stored in the refrigerator for up to 2 days.
For a healthier version, substitute Greek yogurt for half of the whipped topping.
Add mini marshmallows or shredded coconut for extra sweetness.
Best served chilled and can be stored in the refrigerator for up to 2 days.