Poblano Corn Chowder
This creamy and flavorful Poblano Corn Chowder is perfect for a cozy dinner on a chilly evening. Packed with fresh vegetables and a hint of spice, it's sure to be a family favorite.
Ingredients
Main Ingredients
- 4 cups corn kernels fresh or frozen
- 2 whole poblano peppers roasted and peeled
- 1 cup heavy cream
- 4 cups chicken broth
- 1 medium onion diced
- 2 tablespoons olive oil
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent.
- Add corn kernels and roasted poblano peppers to the pot. Stir to combine.
- Pour in the chicken broth and bring to a simmer. Cook for 15 minutes.
- Add heavy cream and continue to simmer for an additional 10 minutes. Season with salt and pepper to taste.
- Remove from heat and use an immersion blender to puree the soup until smooth.
Notes
Feel free to garnish with chopped cilantro or a sprinkle of cheese before serving. Enjoy your homemade chowder!