Pollo con Tajadas
This Pollo con Tajadas recipe is a savory and delicious dish from Honduras, featuring fried plantain slices and flavorful chicken.
Prep: 20 minutes
Cook: 40 minutes
Total: 1 hour
Ingredients
Main Ingredients
- 1.5 pounds chicken cut into pieces
- 2 cups vegetable oil for frying
- 3 medium plantains ripe
Instructions
Preparation Steps
- Heat the oil in a large frying pan.
- Fry the chicken pieces until golden brown.
- Slice the plantains and fry until golden.
Notes
Serve with a side of coleslaw for a complete meal.