Preparation Steps

• Lightly grease your hands with butter or cooking spray. This will prevent the sticky mixture from clinging to your hands.
• In a large microwave-safe bowl, combine the butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring halfway through, until the marshmallows are melted and smooth.
  0.25 cup Butter
• Stir in the vanilla extract until well combined.
  0.25 cup Butter
• Add the popped popcorn to the marshmallow mixture and stir gently until the popcorn is evenly coated.
  0.25 cup Butter
• Working quickly, shape the popcorn mixture into balls using your greased hands. Place the formed balls on parchment paper to cool and set.