Porcupine Meatballs Recipe: 7 Secrets to Perfect Texture & Flavor
Delicious and easy porcupine meatballs recipe with tips for perfect texture and flavor. A family favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Ground Beef Lean ground beef recommended
- 0.5 cup Long Grain Rice Uncooked
- 1 medium Onion Chopped
- 1 can Tomato Soup Condensed, undiluted
- 1 cup Water
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- In a large bowl, combine ground beef, uncooked rice, chopped onion, salt, and pepper. Mix well.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet, place the meatballs. Pour tomato soup and water over the meatballs.
- Bring to a simmer, then cover and cook for 30-35 minutes, or until the rice is tender and the meatballs are cooked through.
- Serve hot over rice or mashed potatoes.
Notes
For a richer flavor, add a tablespoon of Worcestershire sauce to the tomato soup mixture.