Pork Chop
A flavorful pork chop recipe with savory seasoning and tender meat, perfect for a hearty dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces pork chops
- 2 tablespoons vegetable oil
- 1 cup chicken broth
- 0.25 cup soy sauce
- 3 cloves garlic (minced)
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 0.5 teaspoon black pepper (ground)
Optional Garnishes
- sliced green onions
- sesame seeds
Instructions
Preparation Steps
- Season the pork chops with salt, pepper, and minced garlic. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Sear the pork chops until browned on both sides, about 4 minutes per side. Remove and set aside.
- In the same skillet, add chicken broth, soy sauce, and cornstarch. Mix well and bring to a simmer.
- Return pork chops to the skillet and cook for another 7-10 minutes until fully cooked and sauce has thickened.
- Serve hot, garnished with sliced green onions and sesame seeds if desired.
Notes
Adjust seasoning to taste. Serve with rice or vegetables for a complete meal.