pork chops
Delicious and juicy pork chops seasoned with herbs and spices, pan-fried to golden perfection. Serve with your favorite sides for a complete meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pork chops about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a small bowl, combine garlic powder, dried thyme, salt, and pepper. Rub the mixture evenly over both sides of the pork chops.
- Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Remove pork chops from skillet and let rest for 5 minutes before serving.
Notes
Serve with mashed potatoes, roasted vegetables, or a simple salad.