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Pork Cooking Temp

Pork Cooking Temp

This recipe ensures that your pork is cooked to the perfect temperature, retaining its tenderness and juiciness.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 pounds pork loin preferably boneless
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Season the pork loin with salt and pepper.
  • Place the pork in a roasting pan and cook for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  • Let the pork rest for 3 minutes before slicing and serving.

Notes

For best results, use a meat thermometer to ensure accurate cooking temperatures.